Directions:
- Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.
- On the baking sheet, place the asparagus and kalamata olives. Drizzle with olive oil and sprinkle with lemon pepper. Toss to coat. Roast for 10 to 12 minutes or until asparagus is crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.74 Kcal (1623 kJ) | ||
| Calories from fat | 315.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 54% | |
|---|---|---|---|
| Cholesterol | 75.12mg | 25% | |
| Sodium | 88.18mg | 4% | |
| Potassium | 229.05mg | 5% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.27 Kcal (1127 kJ) | ||
| Calories from fat | 218.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 54% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 25% | |
| Sodium | 61.24mg | 4% | |
| Potassium | 159.07mg | 5% | |
| Total Carbs | 4.1g | 2% | |
| Sugars | 1.57g | 9% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 9.88g | 28% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 1.6mg | 13% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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