Main
Recipes
Course
Side Dishes
Roasted Asparagus With Lemon Vinaigrette --Courtesy Melissa D'ar Recipe

Roasted Asparagus With Lemon Vinaigrette --Courtesy Melissa D'ar Recipe

Posted by

Rate It!

Roasted Asparagus With Lemon Vinaigrette --Courtesy Melissa D'ar

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 lb fresh asparagus, washed , woody stems removed
2 tbsp extra virgin olive oil
kosher salt & freshly ground black pepper
1/2 tsp dijon mustard
1/2 lemon, juiced
1 tbsp olive oil
kosher salt & freshly ground black pepper , to taste

Directions:

Preheat the oven to 400 degrees F.
Wash asparagus well to remove any sand from the tips, break off woody part of stem by holding the stalk at each end and gently bending until it snaps. pat asparagus dry.
In a large bowl toss asparagus with the olive oil, and liberally season with salt and pepper.
Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes. If you are using the really skinny stalks, be careful not to over roast them.
Meanwhile, make the vinaigrette, see Cooks Note:.
In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.
Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.88 Kcal (485 kJ)
Calories from fat	98.33 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Sodium	9.09mg	0%
Potassium	182.7mg	4%
Total Carbs	4.09g	1%
Sugars	1.92g	8%
Dietary Fiber	1.94g	8%
Protein	1.8g	4%
Vitamin C	9mg	15%
Iron	1.8mg	10%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	111.63 Kcal (467 kJ)
Calories from fat	94.72 Kcal
		% Daily Value*
Total Fat	10.52g	17%
Sodium	8.75mg	0%
Potassium	176.01mg	4%
Total Carbs	3.94g	1%
Sugars	1.85g	8%
Dietary Fiber	1.87g	8%
Protein	1.73g	4%
Vitamin C	8.6mg	15%
Iron	1.7mg	10%
Calcium	21.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Asparagus with Lemon Vinaigrette (Melissa d'Arabian)

Fresh asparagus , woody stems removed and 6 more..
Grilled Asparagus with Caper Vinaigrette

Asparagus spears, trimmed, Extra-virgin olive oil, divided and 8 more..
Asparagus with Gorgonzola and Roasted Walnuts

Fresh asparagus, Extra virgin olive oil and 3 more..
Grilled Asparagus

Asparagus (24), trimmed, Extra-virgin olive oil and 1 more..
Roasted Asparagus

Asparagus, Extra virgin olive oil, Kosher salt and 1 more..
Easy Roasted Asparagus

Asparagus, Extra virgin olive oil, Kosher salt, Pepper
Grilled Asparagus Salad

Fresh asparagus, trimmed (thick spears ) and 6 more..
Roasted Asparagus with Rhubarb Vinegar (Claire Robinson)

Fresh asparagus, about 2 lb, trimmed and 5 more..
Grilled Asparagus

Asparagus stalks, trimmed, Extra virgin olive oil and 3 more..
Balsamic-Browned Butter Asparagus

Fresh asparagus, Extra virgin olive oil, Kosher salt and 4 more..
Grilled Asparagus with Lemon

Fat asparagus spears, Extra-virgin olive oil, Kosher salt and 3 more..
Garlic and Red Pepper Asparagus

Trimmed asparagus, Extra-virgin olive oil, Kosher salt and 3 more..