Roasted Asparagus with Lemon Vinaigrette (Melissa d'Arabian) Recipe
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Directions:
- Preheat the oven to 400 degrees F.
- In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper. Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes.
- Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.
- Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.88 Kcal (485 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Sodium | 9.09mg | 0% | |
| Potassium | 182.7mg | 4% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.63 Kcal (467 kJ) | ||
| Calories from fat | 94.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 17% | |
|---|---|---|---|
| Sodium | 8.75mg | 0% | |
| Potassium | 176.01mg | 4% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.85g | 8% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 1.73g | 4% | |
| Vitamin C | 8.6mg | 15% | |
| Iron | 1.7mg | 10% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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