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Roasted Asparagus with Rhubarb Vinegar (Claire Robinson) Recipe

Roasted Asparagus with Rhubarb Vinegar (Claire Robinson) Recipe

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Roasted Asparagus with Rhubarb Vinegar (Claire Robinson)

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Ingredients:

Serving

2 bunches fresh asparagus, about 2 lb, trimmed
2 tbsp extra-virgin olive oil, divided
kosher salt and freshly cracked black pepper
1 small shallot, sliced
3 stalks rhubarb, chopped
1/2 cup white balsamic vinegar

Directions:

Preheat the oven to 400 degrees F.
Arrange the asparagus on a rimmed baking sheet, in a single layer, and drizzle with 1 tablespoon of olive oil. Season with salt and pepper, to taste, and roll the stalks around to coat evenly. Transfer the pan to the oven and roast, shaking the pan several times to turn the asparagus, until the tips are browned and crisp, 15 to 20 minutes.
Meanwhile, heat the remaining 1 tablespoon of oil in a saucepan over medium heat. Add the shallots and cook until softened, 3 to 4 minutes. Add the rhubarb and cook an additional 2 to 3 minutes. Stir in the vinegar and simmer until the rhubarb is broken down but not mushy and the flavors are infused, 10 to 12 minutes. Strain the mixture through a fine mesh strainer into a small saucepan. Bring the mixture to a simmer over medium-low heat and simmer until thick and syrupy, about 5 minutes.
To serve, arrange the asparagus on a large platter, drizzle with the rhubarb vinegar and season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.45 Kcal (668 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	15.64mg	1%
Potassium	662.42mg	14%
Total Carbs	19.38g	6%
Sugars	11.1g	44%
Dietary Fiber	5.83g	23%
Protein	5.44g	11%
Vitamin C	18.1mg	30%
Iron	5mg	28%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	49.55 Kcal (207 kJ)
Calories from fat	20.7 Kcal
		% Daily Value*
Total Fat	2.3g	11%
Sodium	4.86mg	1%
Potassium	205.86mg	14%
Total Carbs	6.02g	6%
Sugars	3.45g	44%
Dietary Fiber	1.81g	23%
Protein	1.69g	11%
Vitamin C	5.6mg	30%
Iron	1.6mg	28%
Calcium	31.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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