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Balsamic-Browned Butter Asparagus Recipe

Balsamic-Browned Butter Asparagus Recipe

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Ingredients:

Serving

Directions:

Snap off and discard tough ends of asparagus.
Arrange asparagus evenly on a lightly greased 15- x 10-inch jelly-roll pan. Drizzle with olive oil, and sprinkle with salt and pepper; toss to coat.
Bake asparagus at 400° for 15 minutes or just until tender.
Melt butter in a large skillet over medium heat. Cook, stirring occasionally, 4 minutes or until butter is lightly browned. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1056.53 Kcal (4423 kJ)
Calories from fat	680.26 Kcal
		% Daily Value*
Total Fat	75.58g	116%
Cholesterol	122.01mg	41%
Sodium	2446.31mg	102%
Potassium	3748.59mg	80%
Total Carbs	76.17g	25%
Sugars	38.36g	153%
Dietary Fiber	36.66g	147%
Protein	39.55g	79%
Vitamin C	108.8mg	181%
Vitamin A	0.6mg	19%
Iron	36.9mg	205%
Calcium	459.2mg	46%

Amount Per 100 g
Calories	54.52 Kcal (228 kJ)
Calories from fat	35.1 Kcal
		% Daily Value*
Total Fat	3.9g	116%
Cholesterol	6.3mg	41%
Sodium	126.23mg	102%
Potassium	193.43mg	80%
Total Carbs	3.93g	25%
Sugars	1.98g	153%
Dietary Fiber	1.89g	147%
Protein	2.04g	79%
Vitamin C	5.6mg	181%
Iron	1.9mg	205%
Calcium	23.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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