Roasted Asparagus Recipe

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Roasted Asparagus
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Ingredients:

  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • cooking spray

Directions:

  1. Preheat oven to 400°.
  2. Toss asparagus with olive oil, salt, and pepper. Arrange asparagus in a single layer on a foil-lined baking sheet coated with cooking spray. Bake at 400° for 8 to 10 minutes or until tender, shaking pan often to roast asparagus evenly.
  3. Carbo rating: 3
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.72 Kcal (200 kJ)
Calories from fat 25.23 Kcal
% Daily Value*
Total Fat 2.8g 4%
Sodium 118.56mg 5%
Potassium 230.57mg 5%
Total Carbs 4.61g 2%
Sugars 2.27g 9%
Dietary Fiber 2.3g 9%
Protein 2.28g 5%
Vitamin C 6.8mg 11%
Iron 2.3mg 13%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 40.93 Kcal (171 kJ)
Calories from fat 21.64 Kcal
% Daily Value*
Total Fat 2.4g 4%
Sodium 101.69mg 5%
Potassium 197.76mg 5%
Total Carbs 3.95g 2%
Sugars 1.95g 9%
Dietary Fiber 1.97g 9%
Protein 1.95g 5%
Vitamin C 5.8mg 11%
Iron 2mg 13%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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