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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Roasting really brings out the flavor of fresh asparagus. Once you've tried the tender spears roasted, you may never prepare them another way. Ingredients:
1 1/4 pounds asparagus spears, rinsed and trimmed |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
cooking spray |
Directions:
1. Preheat oven to 400°.
2. Toss asparagus with olive oil, salt, and pepper. Arrange asparagus in a single layer on a foil-lined baking sheet coated with cooking spray. Bake at 400° for 8 to 10 minutes or until tender, shaking pan often to roast asparagus evenly.
3. carbo rating: 3
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