Lemon Roasted Asparagus Recipe

Posted by
Rate It!
Lemon Roasted Asparagus
Add your photo!
Ingredients
6
Count
Nutrition
704
Calories
Comments Print recipe

Ingredients:

  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 3/4 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Preheat oven to 400°. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Whisk together remaining ingredients; drizzle mixture over asparagus, tossing to coat.
  2. Bake at 400° for 15 minutes or to desired degree of tenderness, turning once after 8 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.3 Kcal (2949 kJ)
Calories from fat 504.54 Kcal
% Daily Value*
Total Fat 56.06g 86%
Sodium 1764.51mg 74%
Potassium 1939.06mg 41%
Total Carbs 43.89g 15%
Sugars 20.07g 80%
Dietary Fiber 18.46g 74%
Protein 18.74g 37%
Vitamin C 81mg 135%
Iron 18.4mg 102%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 67.85 Kcal (284 kJ)
Calories from fat 48.61 Kcal
% Daily Value*
Total Fat 5.4g 86%
Sodium 169.99mg 74%
Potassium 186.8mg 41%
Total Carbs 4.23g 15%
Sugars 1.93g 80%
Dietary Fiber 1.78g 74%
Protein 1.81g 37%
Vitamin C 7.8mg 135%
Iron 1.8mg 102%
Calcium 23.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top