Directions:
- Preheat the oven to 180°C.
- Combine the chopped figs, hazelnuts, orange zest and allspice.
- Using an apple corer, remove the apple cores.
- Place the apples in a baking dish and loosely press the fig mixture into the centre of the apples.
- Combine the sugar, butter and orange juice and drizzle it over the apples.
- Bake the apples for 25 minutes or until tender, then set aside for 10 minutes for the sauce to thicken slightly.
- Serve with the sauce spooned over the apples with cream or icecream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.83 Kcal (569 kJ) | ||
| Calories from fat | 49.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 4% | |
| Sodium | 12.67mg | 1% | |
| Potassium | 55.37mg | 1% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.12 Kcal (1177 kJ) | ||
| Calories from fat | 102.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 8% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 4% | |
| Sodium | 26.23mg | 1% | |
| Potassium | 114.59mg | 1% | |
| Total Carbs | 44.63g | 7% | |
| Sugars | 42.13g | 81% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 2.1g | 2% | |
| Vitamin C | 10.3mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 78.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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