Directions:
- Pop apples, brown sugar and butter in a microwave safe bowl and microwave on high for 4 minutes; stirring occasionally, till apples turn soft and caramelized. Set aside to cool.
- Cream butter and sugar in a large bowl till light and fluffy, add eggs one at a time, beating well after each addition. Fold in flour, baking powder and nutmeg in small portions alternately with milk until well combined.
- Spoon into cupcake cases/ muffin try and top with apple mixture. Bake in 180 degree oven for approximately 20 minutes or until tops turn brown.
- Ice cupcakes with whipped cream/butter icing and dust tops with ground cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.14 Kcal (1772 kJ) | ||
| Calories from fat | 229.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 95.82mg | 32% | |
| Sodium | 657.04mg | 27% | |
| Potassium | 209.78mg | 4% | |
| Total Carbs | 44.11g | 15% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 6.02g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 366.78 Kcal (1536 kJ) | ||
| Calories from fat | 198.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 39% | |
|---|---|---|---|
| Cholesterol | 83.06mg | 32% | |
| Sodium | 569.52mg | 27% | |
| Potassium | 181.83mg | 4% | |
| Total Carbs | 38.24g | 15% | |
| Sugars | 13.27g | 61% | |
| Dietary Fiber | 2.74g | 13% | |
| Protein | 5.22g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 12% | |
| Calcium | 143.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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