Apples With Honey Recipe

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Ingredients:

Serving

4 dessert apples
1 lemon , juice of
2 tbsp clarified butter
2 tbsp pine nuts
2 tbsp raisins
2 tbsp honey
1 tbsp orange flower water

Directions:

Peel & core the apples. Cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning.
Heat the butter & sauté the apple pieces over a moderate heat. Add the pine nuts & raisins, cook for 1 minute then add the honey.
Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly. (Be careful not to break apart the apples.).
Add the orange-flower water to deglaze the apples. Serve hot - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1202.78 Kcal (5036 kJ)
Calories from fat	256.1 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	15.16mg	5%
Sodium	2371.86mg	99%
Potassium	601.55mg	13%
Total Carbs	220.9g	74%
Sugars	142.41g	570%
Dietary Fiber	7.52g	30%
Protein	14.22g	28%
Vitamin C	20mg	33%
Iron	7.2mg	40%
Calcium	241.5mg	24%

Amount Per 100 g
Calories	169.73 Kcal (711 kJ)
Calories from fat	36.14 Kcal
		% Daily Value*
Total Fat	4.02g	44%
Cholesterol	2.14mg	5%
Sodium	334.71mg	99%
Potassium	84.89mg	13%
Total Carbs	31.17g	74%
Sugars	20.1g	570%
Dietary Fiber	1.06g	30%
Protein	2.01g	28%
Vitamin C	2.8mg	33%
Iron	1mg	40%
Calcium	34.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.6

Points
32

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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