Directions:
- Combine apples, sugar, butter,juice, cream, spices, cornstarch and caramels in a skillet.
- Bring to boiling over high heat, stirring frequently, 8-10 minutes.
- Lower heat to medium; cook for another 2-3 minutes.
- Remove from heat.
- Preheat oven to 425 degrees.
- Roll pie crust out to 1/4 thickness.
- Cut out circles just large enough to fit 12 3 diameter muffin cups with a bit of overlap all around the edge.
- Cut slightly smaller circles for lids.
- Press dough on bottoms and up sides of muffin cups overlapping rim slightly.
- Fill each cup with a scant 1/4 cup of filling.
- Brush edges of smaller circles with egg.
- Place smaller circles on top of filled cups; pinch pastry edges together to seal.
- Pierce top of pie cups or cut out with miniature cutters before brushing on egg wash.
- Bake at 425 degrees for 15 minutes or until filling is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.9 Kcal (636 kJ) | ||
| Calories from fat | 56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 11% | |
| Sodium | 32.67mg | 1% | |
| Potassium | 55.04mg | 1% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 21.96g | 88% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.65 Kcal (1443 kJ) | ||
| Calories from fat | 127.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 10% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 11% | |
| Sodium | 74.13mg | 1% | |
| Potassium | 124.87mg | 1% | |
| Total Carbs | 54.38g | 8% | |
| Sugars | 49.82g | 88% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.46g | 2% | |
| Vitamin C | 5.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 70.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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