Roasted Apple and Walnut Tarts Recipe

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Roasted Apple and Walnut Tarts
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Ingredients:

Directions:

  1. Heat oven to 400° F. Cut the puff pastry into 4 squares. Line 4 rounds of a muffin tin with the squares, allowing the corners to stick out. In a small bowl, combine the apple, sugar, and walnuts. Fill each pastry square with some of the mixture and bake until the crusts are golden brown, about 25 minutes. Let cool 10 minutes before removing from the tin. Place one tart on each plate. Serve with the whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1565.77 Kcal (6556 kJ)
Calories from fat 867.13 Kcal
% Daily Value*
Total Fat 96.35g 148%
Cholesterol 5.55mg 2%
Sodium 586.57mg 24%
Potassium 305.13mg 6%
Total Carbs 157.98g 53%
Sugars 55.76g 223%
Dietary Fiber 5.53g 22%
Protein 19.73g 39%
Vitamin C 0.4mg 1%
Iron 7.8mg 43%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 503.5 Kcal (2108 kJ)
Calories from fat 278.84 Kcal
% Daily Value*
Total Fat 30.98g 148%
Cholesterol 1.78mg 2%
Sodium 188.62mg 24%
Potassium 98.12mg 6%
Total Carbs 50.8g 53%
Sugars 17.93g 223%
Dietary Fiber 1.78g 22%
Protein 6.34g 39%
Vitamin C 0.1mg 1%
Iron 2.5mg 43%
Calcium 29.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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