Baked Apples (With Chopped Hazelnuts) Recipe

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Baked Apples (With Chopped Hazelnuts)
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Ingredients:

Directions:

  1. Preheat oven to 180°C ( 350°F ).
  2. Core the apples, using an apple corer. If you dont have a corer, use a sharp knife leaving a wider opening at the top than at the bottom. There is no need to remove the apple skins.
  3. In a mixing bowl, combine the sugar, butter, hazelnuts, raisins, cinnamon and zest.
  4. Stuff the apples firmly with the fruit mixture. Pack the apples as much as possible and then pile any leftover mix into mounds on top of the apples.
  5. Place the apples into a baking dish, casserole or cake tin. Use a dish that fits them as snugly as possible-this will stop them from falling over. I usually use a pyrex pie/tart baking dish.
  6. Spoon 1 teaspoon of honey/syrup over each apple. I usually just guess the amount for each apple and use a pouring top bottle of honey. Pour the water into the bottom of the dish.
  7. Bake for 30-40 minutes, or until the apples are soft.
  8. Serve drizzled with any syrup remaining in the bottom of the dish.
  9. Serve with cream, ice-cream or custard if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.52 Kcal (1258 kJ)
Calories from fat 123.56 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 26.88mg 9%
Sodium 14.75mg 1%
Potassium 321.13mg 7%
Total Carbs 47.52g 16%
Sugars 22.16g 89%
Dietary Fiber 2.93g 12%
Protein 1.89g 4%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 321.57 Kcal (1346 kJ)
Calories from fat 132.21 Kcal
% Daily Value*
Total Fat 14.69g 21%
Cholesterol 28.76mg 9%
Sodium 15.78mg 1%
Potassium 343.62mg 7%
Total Carbs 50.84g 16%
Sugars 23.72g 89%
Dietary Fiber 3.14g 12%
Protein 2.02g 4%
Vitamin C 2.9mg 4%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 38.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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