Directions:
- Dissolve yeast in warm water.
- In separate bowl combine sugar, orange zest, salt and baking soda.
- To sugar mixture add milk, melted butter, orange juice and dissolved yeast.
- Add enough flour to make a stiff dough. turn out and knead till smooth. Dough should not be sticky.
- Place in greased mixing bowl turning to coat dough. cover and let rise till doubled.
- Punch down and divide in half. Let rest 5 to 10 minutes.
- Shape into 2 loaves. Place in greased loaf pans, cover and let rise till doubled.
- Brush with egg yolk wash (optional).
- Bake 350 degrees F for 30 - 35 minutes. I measure inside temp to 180 to 190 degrees before pulling out to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.74 Kcal (2193 kJ) | ||
| Calories from fat | 185.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 2621.27mg | 109% | |
| Potassium | 265.7mg | 6% | |
| Total Carbs | 75.31g | 25% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 237.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 254.78 Kcal (1067 kJ) | ||
| Calories from fat | 90.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 32% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 7% | |
| Sodium | 1275.14mg | 109% | |
| Potassium | 129.25mg | 6% | |
| Total Carbs | 36.63g | 25% | |
| Sugars | 5.1g | 42% | |
| Dietary Fiber | 3.88g | 32% | |
| Protein | 4.98g | 20% | |
| Vitamin C | 10.2mg | 35% | |
| Iron | 2mg | 22% | |
| Calcium | 115.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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