Orange Bread Recipe

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Orange Bread
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Ingredients:

  • 1/2 cup warm water
  • 1/3 cup sugar
  • 1/4 cup orange zest
  • 1 tbsp salt
  • 1/4 tsp baking soda
  • 3/4 cup milk
  • 3/4 cup orange juice
  • 2 -3 cups flour

Directions:

  1. Dissolve yeast in warm water.
  2. In separate bowl combine sugar, orange zest, salt and baking soda.
  3. To sugar mixture add milk, melted butter, orange juice and dissolved yeast.
  4. Add enough flour to make a stiff dough. turn out and knead till smooth. Dough should not be sticky.
  5. Place in greased mixing bowl turning to coat dough. cover and let rise till doubled.
  6. Punch down and divide in half. Let rest 5 to 10 minutes.
  7. Shape into 2 loaves. Place in greased loaf pans, cover and let rise till doubled.
  8. Brush with egg yolk wash (optional).
  9. Bake 350 degrees F for 30 - 35 minutes. I measure inside temp to 180 to 190 degrees before pulling out to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.74 Kcal (2193 kJ)
Calories from fat 185.99 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 20.95mg 7%
Sodium 2621.27mg 109%
Potassium 265.7mg 6%
Total Carbs 75.31g 25%
Sugars 10.48g 42%
Dietary Fiber 7.98g 32%
Protein 10.23g 20%
Vitamin C 20.9mg 35%
Vitamin A 0.1mg 3%
Iron 4mg 22%
Calcium 237.3mg 24%
Amount Per 100 g
Calories 254.78 Kcal (1067 kJ)
Calories from fat 90.48 Kcal
% Daily Value*
Total Fat 10.05g 32%
Cholesterol 10.19mg 7%
Sodium 1275.14mg 109%
Potassium 129.25mg 6%
Total Carbs 36.63g 25%
Sugars 5.1g 42%
Dietary Fiber 3.88g 32%
Protein 4.98g 20%
Vitamin C 10.2mg 35%
Iron 2mg 22%
Calcium 115.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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