Caramel-Apple Cheesecake Recipe

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Caramel-Apple Cheesecake
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Ingredients
11
Count
Nutrition
4482
Calories
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Ingredients:

Directions:

  1. Peel apples, and cut into 1/2-inch-thick wedges. Toss together apples and 1/3 cup brown sugar. Melt 1 Tbsp. butter in a large skillet over medium-high heat; add apple mixture, and sauté 5 to 6 minutes or until crisp-tender and golden. Cool completely (about 30 minutes).
  2. Meanwhile, preheat oven to 350º. Stir together cinnamon graham cracker crumbs and next 2 ingredients in a medium bowl until well blended. Press mixture on bottom and 1 1/2 inches up sides of a 9-inch springform pan. Bake 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust completely before filling (about 30 minutes).
  3. Beat cream cheese, vanilla, and remaining 1 1/3 cups brown sugar at medium speed with a heavy-duty electric stand mixer until blended and smooth. Add eggs, 1 at a time, beating just until blended after each addition. Pour batter into prepared crust. Arrange apples over cream cheese mixture.
  4. Bake at 350º for 55 minutes to 1 hour and 5 minutes or until set. Remove from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool completely on a wire rack (about 2 hours). Cover and chill 8 to 24 hours.
  5. Cook apple jelly and 1 tsp. water in a small saucepan over medium heat, stirring constantly, 2 to 3 minutes or until jelly is melted; brush over apples on top of cheesecake. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4482.33 Kcal (18767 kJ)
Calories from fat 2114.06 Kcal
% Daily Value*
Total Fat 234.9g 361%
Cholesterol 926.11mg 309%
Sodium 627.4mg 26%
Potassium 2692.11mg 57%
Total Carbs 596.84g 199%
Sugars 513.72g 2055%
Dietary Fiber 35.59g 142%
Protein 37.71g 75%
Vitamin C 63.5mg 106%
Vitamin A 1.3mg 43%
Iron 10.2mg 57%
Calcium 713.8mg 71%
Amount Per 100 g
Calories 207.22 Kcal (868 kJ)
Calories from fat 97.73 Kcal
% Daily Value*
Total Fat 10.86g 361%
Cholesterol 42.81mg 309%
Sodium 29mg 26%
Potassium 124.45mg 57%
Total Carbs 27.59g 199%
Sugars 23.75g 2055%
Dietary Fiber 1.65g 142%
Protein 1.74g 75%
Vitamin C 2.9mg 106%
Vitamin A 0.1mg 43%
Iron 0.5mg 57%
Calcium 33mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.4
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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