Pat turkey dry.
Run hands under skin of turkey, separating skin from breast and thighs.
Rub 3 tablespoons rosemary and 3 tablespoons garlic under skin over breast and thighs.
Carefully arrange half of prosciutto under skin over breast and thighs.
Rub 1 tablespoon rosemary and 1 tablespoon garlic inside cavity of turkey.
Sprinkle remaining prosciutto into cavity.
Place turkey in heavy large roasting pan.
Cover with plastic and chill overnight.
Preheat oven to 450°F
Rub outside of turkey with oil.
Season with pepper.
Place 1 head of garlic in cavity of turkey.
Place 2 heads of garlic in roasting pan.
Tie turkey legs together.
Roast turkey 30 minutes.
Reduce oven temperature to 325°F
Continue roasting turkey until thermometer inserted into thickest part of thigh registers 180°F, basting occasionally with 2 cups broth, about 3 hours.
Transfer turkey to platter.
Surround with roasted garlic and garlic from turkey cavity.
Remove prosciutto from turkey cavity; reserve.
Tent turkey with foil.
Pour pan juices into large glass measuring cup.
Skim fat from surface of pan juices, reserving 3 tablespoons fat.
Set roasting pan over medium-high heat.
Add wine and bring to boil, scraping up any browned bits.
Add wine mixture to pan juices in cup (liquids should measure 2 1/2 cups; if not, add more both or boil until reduced to 2 1/2 cups).
Heat reserved 3 tablespoons fat in heavy medium saucepan over medium heat.
Add flour; stir until golden, about 2 minutes.
Whisk in pan juices.
Mix in 1/2 teaspoon rosemary.
Boil until thickened to sauce consistency, stirring occasionally, about 5 minutes.
Mix in reserved prosciutto.
Garnish turkey with rosemary springs. Serve with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1224.44 Kcal (5126 kJ)
Calories from fat	458.15 Kcal
		% Daily Value*
Total Fat	50.91g	78%
Cholesterol	603.61mg	201%
Sodium	1699.05mg	71%
Potassium	2014.92mg	43%
Total Carbs	3.99g	1%
Sugars	0.16g	1%
Dietary Fiber	0.27g	1%
Protein	186.49g	373%
Vitamin C	4.8mg	8%
Iron	8.3mg	46%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	135.23 Kcal (566 kJ)
Calories from fat	50.6 Kcal
		% Daily Value*
Total Fat	5.62g	78%
Cholesterol	66.66mg	201%
Sodium	187.65mg	71%
Potassium	222.53mg	43%
Total Carbs	0.44g	1%
Sugars	0.02g	1%
Dietary Fiber	0.03g	1%
Protein	20.6g	373%
Vitamin C	0.5mg	8%
Iron	0.9mg	46%
Calcium	11.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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