Heat oven to 325 degrees.
Combine peanut butter, flour, paprika, salt, celery salt and pepper. Stir until blended, adding enough milk or cream to make a medium bodied paste.
Spread paste over entire turkey, even inside the cavity, covering well.
Place on rack in a roasting pan.
Add 1 cup of water under the rack in the pan.
Bake for 3-4 hours until a meat thermometer reaches 180-185 degrees.
Baste every 30 minutes with pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.51 Kcal (3297 kJ)
Calories from fat	328.36 Kcal
		% Daily Value*
Total Fat	36.48g	56%
Cholesterol	359.33mg	120%
Sodium	1263.96mg	53%
Potassium	1246.57mg	27%
Total Carbs	4.36g	1%
Sugars	1.51g	6%
Dietary Fiber	1.36g	5%
Protein	113.29g	227%
Iron	5.4mg	30%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	143.88 Kcal (602 kJ)
Calories from fat	59.99 Kcal
		% Daily Value*
Total Fat	6.67g	56%
Cholesterol	65.65mg	120%
Sodium	230.93mg	53%
Potassium	227.75mg	27%
Total Carbs	0.8g	1%
Sugars	0.28g	6%
Dietary Fiber	0.25g	5%
Protein	20.7g	227%
Iron	1mg	30%
Calcium	13.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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