Directions:
- Make small slits in top of the turkey breast and insert garlic slivers and rosemary.
- If you don't have fresh rosemary, add dried to the honey mixture.
- Combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast.
- Sprinkle with salt. Place in baking dish, meaty side up.
- Roast at 350 degrees for 45 to 60 minutes, depending on size of breast.
- Baste every 10 to 15 minutes until done.
- To carve, slice meat diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.93 Kcal (414 kJ) | ||
| Calories from fat | 26.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 547.88mg | 23% | |
| Potassium | 296.02mg | 6% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.22 Kcal (583 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 5% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 9% | |
| Sodium | 770.97mg | 23% | |
| Potassium | 416.55mg | 6% | |
| Total Carbs | 12.35g | 3% | |
| Sugars | 10g | 28% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 12.96g | 18% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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