Directions:
- Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
- Add the drumsticks and toss to coat evenly.
- Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
- Pre-heat grill to medium-hot, for outdoors medium-hot coals.
- Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
- Serve hot on its own or with a sweet-chili dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.93 Kcal (280 kJ) | ||
| Calories from fat | 3.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 589.44mg | 25% | |
| Potassium | 65.33mg | 1% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.26 Kcal (684 kJ) | ||
| Calories from fat | 7.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Sodium | 1437.7mg | 25% | |
| Potassium | 159.35mg | 1% | |
| Total Carbs | 38.68g | 5% | |
| Sugars | 32.52g | 53% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 3.91g | 3% | |
| Vitamin C | 7.8mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 42.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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