Directions:
- Preheat oven to 350. Place turkey breast in a small roasting pan. Rub butter over turkey.
- Sprinkle with lemon juice and season with paprika, thyme, salt and pepper.
- Roast turkey breast, uncovered, until tender and white to the bone, but still moist, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.38 Kcal (1999 kJ) | ||
| Calories from fat | 206.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 191.87mg | 64% | |
| Sodium | 459.57mg | 19% | |
| Potassium | 829.5mg | 18% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 62.65g | 125% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.57 Kcal (672 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 35% | |
|---|---|---|---|
| Cholesterol | 64.54mg | 64% | |
| Sodium | 154.58mg | 19% | |
| Potassium | 279mg | 18% | |
| Total Carbs | 0.53g | 1% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 21.07g | 125% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.1mg | 18% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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