Root Vegetable Gratin Recipe

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Ingredients:

Serving

unsalted butter for greasing baking pan
1 cup heavy cream
1/2 cup whole milk
1 tsp fresh thyme
1 tsp salt
1/2 tsp black pepper
1 lb celery root (sometimes called celeriac)
1 lb carrots (4 large)
2 tbsp all-purpose flour
2 oz gruyere, coarsely grated (1/2 cup)

Directions:

Put oven rack in middle position and preheat oven to 400°F. Butter an 8-inch flameproof ceramic dish or metal baking pan.
Simmer cream, milk, thyme, salt, and pepper, uncovered, in a 4-quart heavy saucepan over moderate heat until reduced to about 3/4 cup, 10 to 13 minutes.
While mixture is simmering, peel celery root with a sharp knife, then cut into large wedges. Coarsely grate carrots and celery root in a food processor. Toss with flour in a large bowl until coated well, then add to cream mixture and simmer, uncovered, stirring frequently, 5 minutes.
Transfer to baking dish and smooth top. Sprinkle evenly with Gruyère and bake until bubbling, about 10 minutes.
Turn on broiler and broil gratin 5 to 6 inches from heat until top is golden brown, 3 to 5 minutes. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.08 Kcal (1231 kJ)
Calories from fat	141.19 Kcal
		% Daily Value*
Total Fat	15.69g	24%
Cholesterol	57.31mg	19%
Sodium	1147.55mg	48%
Potassium	453.9mg	10%
Total Carbs	26.17g	9%
Sugars	13.2g	53%
Dietary Fiber	6.02g	24%
Protein	8.94g	18%
Vitamin C	7.4mg	12%
Vitamin A	1.1mg	38%
Iron	0.1mg	1%
Calcium	240.6mg	24%

Amount Per 100 g
Calories	95.65 Kcal (400 kJ)
Calories from fat	45.92 Kcal
		% Daily Value*
Total Fat	5.1g	24%
Cholesterol	18.64mg	19%
Sodium	373.25mg	48%
Potassium	147.63mg	10%
Total Carbs	8.51g	9%
Sugars	4.29g	53%
Dietary Fiber	1.96g	24%
Protein	2.91g	18%
Vitamin C	2.4mg	12%
Vitamin A	0.4mg	38%
Calcium	78.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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