Directions:
- Heat your oven to 200 degrees C.
- Cut the tomatoes in half and place them, cut side up, in a roasting dish.
- Bake for about 20 minutes, until the tomatoes get soft and collapse.
- Meanwhile, crush the garlic, anchovies, basil, and a bit of salt and pepper together with the olive oil.
- Ideally, you want to use a pestle and mortar, although a food processor will do.
- When you take the tomatoes out of the oven, pour over the dressing and serve while still warm, with some good bread to mop up the juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.55 Kcal (1857 kJ) | ||
| Calories from fat | 378.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 65% | |
|---|---|---|---|
| Sodium | 19.2mg | 1% | |
| Potassium | 904.26mg | 19% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 53.7mg | 89% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.61 Kcal (442 kJ) | ||
| Calories from fat | 90.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 65% | |
|---|---|---|---|
| Sodium | 4.57mg | 1% | |
| Potassium | 215.3mg | 19% | |
| Total Carbs | 3.79g | 5% | |
| Sugars | 2.64g | 44% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 0.96g | 8% | |
| Vitamin C | 12.8mg | 89% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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