Directions:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.89 Kcal (1951 kJ) | ||
| Calories from fat | 252.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1776.41mg | 74% | |
| Potassium | 176.2mg | 4% | |
| Total Carbs | 44.31g | 15% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 300.92 Kcal (1260 kJ) | ||
| Calories from fat | 163.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 43% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 22% | |
| Sodium | 1147.39mg | 74% | |
| Potassium | 113.81mg | 4% | |
| Total Carbs | 28.62g | 15% | |
| Sugars | 1.93g | 12% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 6.81g | 21% | |
| Vitamin C | 5.3mg | 14% | |
| Iron | 1mg | 8% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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