Shrimp Cocktails Recipe

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Shrimp Cocktails
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Ingredients:

Directions:

  1. SAUCE:.
  2. Make the sauce at least one hour in advance (even better with 24 hours in the fridge).
  3. For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Chill at least one hour, if possible.
  4. SHRIMP:.
  5. Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until they are just cooked through. Remove with a slotted spoon to a bowl of ice water to immediately stop cooking.
  6. When the shrimp are cool enough to handle, peel and devein them (back-sides). Keep cold until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1079 Kcal (4518 kJ)
Calories from fat 558.77 Kcal
% Daily Value*
Total Fat 62.09g 96%
Cholesterol 131.52mg 44%
Sodium 3595.51mg 150%
Potassium 431.11mg 9%
Total Carbs 109.71g 37%
Sugars 9.1g 36%
Dietary Fiber 8.44g 34%
Protein 23.41g 47%
Vitamin C 40.6mg 68%
Iron 3.7mg 20%
Calcium 112mg 11%
Amount Per 100 g
Calories 288.07 Kcal (1206 kJ)
Calories from fat 149.18 Kcal
% Daily Value*
Total Fat 16.58g 96%
Cholesterol 35.11mg 44%
Sodium 959.94mg 150%
Potassium 115.1mg 9%
Total Carbs 29.29g 37%
Sugars 2.43g 36%
Dietary Fiber 2.25g 34%
Protein 6.25g 47%
Vitamin C 10.9mg 68%
Iron 1mg 20%
Calcium 29.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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