Directions:
- Preheat oven to 400°.
- Combine the first 7 ingredients in a bowl; stir well with a whisk.
- Place a 1-inch-thick layer of rock salt (about 3 pounds) in the bottom of a Dutch oven. Place the pan in oven at 400° for 30 minutes or until rock salt is very hot. Arrange shrimp in a single layer over rock salt. Cover and bake at 400° for 2 minutes. Turn shrimp over, and bake for an additional 2 minutes or until done. Serve the shrimp with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1389.9 Kcal (5819 kJ) | ||
| Calories from fat | 178.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 12156.08mg | 507% | |
| Potassium | 3328.42mg | 71% | |
| Total Carbs | 316.01g | 105% | |
| Sugars | 175.49g | 702% | |
| Dietary Fiber | 31.71g | 127% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 235.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 305.04 Kcal (1277 kJ) | ||
| Calories from fat | 39.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 31% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 16% | |
| Sodium | 2667.88mg | 507% | |
| Potassium | 730.48mg | 71% | |
| Total Carbs | 69.35g | 105% | |
| Sugars | 38.51g | 702% | |
| Dietary Fiber | 6.96g | 127% | |
| Protein | 3.78g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 5% | |
| Calcium | 51.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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