Directions:
- Thaw shrimp.
- Toss shrimp with oil, salt and pepper.
- Put shrimp in a single layer on a foil lined sheet pan and roast at 350°F for 5-10 minutes or until shrimp just start to turn pink. Remove from pan.
- Mix ketchup, horseradish, Worcestershire, Tabasco and lemon juice together.
- Serve cocktail sauce chilled along with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.3 Kcal (3995 kJ) | ||
| Calories from fat | 597.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.36g | 102% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2364.25mg | 99% | |
| Potassium | 154.38mg | 3% | |
| Total Carbs | 76.55g | 26% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 2.2mg | 12% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 401.92 Kcal (1683 kJ) | ||
| Calories from fat | 251.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 102% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 29% | |
| Sodium | 995.74mg | 99% | |
| Potassium | 65.02mg | 3% | |
| Total Carbs | 32.24g | 26% | |
| Sugars | 1.17g | 11% | |
| Dietary Fiber | 1.78g | 17% | |
| Protein | 6.64g | 32% | |
| Vitamin C | 6.9mg | 27% | |
| Iron | 0.9mg | 12% | |
| Calcium | 30.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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