Directions:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on.
- Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer.
- Roast for 8 to10 minutes, just until pink and firm and cooked through.
- Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- Serve as a dip with the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.79 Kcal (543 kJ) | ||
| Calories from fat | 66.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 529.12mg | 22% | |
| Potassium | 86.72mg | 2% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.02 Kcal (1189 kJ) | ||
| Calories from fat | 144.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 11% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 1% | |
| Sodium | 1157.88mg | 22% | |
| Potassium | 189.76mg | 2% | |
| Total Carbs | 30.1g | 5% | |
| Sugars | 6.55g | 12% | |
| Dietary Fiber | 4.08g | 7% | |
| Protein | 3.96g | 4% | |
| Vitamin C | 17.9mg | 14% | |
| Iron | 0.9mg | 2% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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