Romano Basil Turkey Breast Recipe

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Romano Basil Turkey Breast
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Ingredients:

Directions:

  1. Combine the cheese, basil, lemon slices and garlic. With fingers, carefully loosen skin from the turkey breast; place mixture under the skin. Secure skin to underside of breast with toothpicks. Rub skin with oil and sprinkle with salt and pepper.
  2. Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a meat thermometer reads 170°. Remove toothpicks. Cover and let stand for 10 minutes before slicing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.57 Kcal (1581 kJ)
Calories from fat 117.25 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 156.46mg 52%
Sodium 2946.65mg 123%
Potassium 1472.32mg 31%
Total Carbs 12.27g 4%
Sugars 3.86g 15%
Dietary Fiber 0.95g 4%
Protein 50.32g 101%
Vitamin C 16.1mg 27%
Iron 0.5mg 3%
Calcium 189.6mg 19%
Amount Per 100 g
Calories 113.19 Kcal (474 kJ)
Calories from fat 35.15 Kcal
% Daily Value*
Total Fat 3.91g 20%
Cholesterol 46.91mg 52%
Sodium 883.4mg 123%
Potassium 441.4mg 31%
Total Carbs 3.68g 4%
Sugars 1.16g 15%
Dietary Fiber 0.28g 4%
Protein 15.09g 101%
Vitamin C 4.8mg 27%
Iron 0.2mg 3%
Calcium 56.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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