Roast Pork With Potato and Feta Recipe

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Ingredients:

Serving

1 large onion, roughly chopped
500 g new potatoes, thinly sliced
2 tbsp olive oil, plus extra for drizzling
360 g pork medallions
200 g cherry tomatoes, halved
fresh thyme sprig
100 ml white wine
100 ml vegetable stock
100 g feta, crumbled
1 lemon , grated zest

Directions:

Preheat the oven to 220Ã‚Â°C/fan200Ã‚Â°C/gas 7. Place the onion and sliced potato in a shallow roasting tin, pour over half the oil and lots of seasoning, then toss to coat. Roast in the oven for 10 minutes.
Meanwhile, heat the remaining oil in a frying pan over a medium heat. Season the pork and brown for a couple of minutes on each side.
Scatter the cherry tomatoes and thyme leaves over the potato and return to the oven for 5 minutes more. Lay the pork on top and pour over the white wine and stock. Roast for a further 12 minutes until the pork is cooked and the vegetables are tender. Serve scattered with the feta, lemon zest and thyme sprigs, and drizzled with a little olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.23 Kcal (2894 kJ)
Calories from fat	164.25 Kcal
		% Daily Value*
Total Fat	18.25g	28%
Cholesterol	22.25mg	7%
Sodium	4281.85mg	178%
Potassium	647.64mg	14%
Total Carbs	51.28g	17%
Sugars	9.68g	39%
Dietary Fiber	5.44g	22%
Protein	7.02g	14%
Vitamin C	19.8mg	33%
Vitamin A	1.3mg	42%
Iron	1.6mg	9%
Calcium	180.4mg	18%

Amount Per 100 g
Calories	173.31 Kcal (726 kJ)
Calories from fat	41.18 Kcal
		% Daily Value*
Total Fat	4.58g	28%
Cholesterol	5.58mg	7%
Sodium	1073.6mg	178%
Potassium	162.38mg	14%
Total Carbs	12.86g	17%
Sugars	2.43g	39%
Dietary Fiber	1.36g	22%
Protein	1.76g	14%
Vitamin C	5mg	33%
Vitamin A	0.3mg	42%
Iron	0.4mg	9%
Calcium	45.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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