Roast Pork With Potato and Feta |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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;). Ingredients:
1 large onion, roughly chopped |
500 g new potatoes, thinly sliced |
2 tablespoons olive oil, plus extra for drizzling |
360 g pork medallions |
200 g cherry tomatoes, halved |
fresh thyme sprig |
100 ml white wine |
100 ml vegetable stock |
100 g feta, crumbled |
1 lemon, grated zest |
Directions:
1. Preheat the oven to 220°C/fan200°C/gas 7. Place the onion and sliced potato in a shallow roasting tin, pour over half the oil and lots of seasoning, then toss to coat. Roast in the oven for 10 minutes.
2. Meanwhile, heat the remaining oil in a frying pan over a medium heat. Season the pork and brown for a couple of minutes on each side.
3. Scatter the cherry tomatoes and thyme leaves over the potato and return to the oven for 5 minutes more. Lay the pork on top and pour over the white wine and stock. Roast for a further 12 minutes until the pork is cooked and the vegetables are tender. Serve scattered with the feta, lemon zest and thyme sprigs, and drizzled with a little olive oil.
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