Directions:
- Preheat oven to 475 degrees.
- Make 12 slits in pork roast and stud with garlic.
- Slip bay leaves in string all around roast.
- Place pork in small roasting pan.
- Rub with salt, pepper and olive oil.
- Roast 15 minutes.
- Turn oven down to 350 degrees.
- Roast one hour longer, turning once.
- Remove to carving board and cover with foil to keep warm.
- Now skim fat from pan juices.
- Set pan over low heat.
- Add marsala and water and bring to a boil, scraping up bits from bottom of pan.
- Boil about 5 minutes, until liquid is reduced to about 3/4 cup.
- Remove string and bay leaf.
- Slice pork and drizzle juices over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.64 Kcal (2820 kJ) | ||
| Calories from fat | 170.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 261.95mg | 87% | |
| Sodium | 1391.31mg | 58% | |
| Potassium | 1558.55mg | 33% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 87.63g | 175% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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