Main
Recipes
Main Ingredients
Meat and Poultry
game meats
duck
Duck Salad with Cheese Toasts and Port-Currant Sauce Recipe

Duck Salad with Cheese Toasts and Port-Currant Sauce Recipe

Posted by

Rate It!

Duck Salad with Cheese Toasts and Port-Currant Sauce

Add your photo!

Ingredients

Count

Nutrition

1470

Calories

Comments Print recipe

Ingredients:

Serving

2 6- to 7-oz boneless duck breast halves
8 1 1/2x1-inch slices pont litre''eveque cheese or brie (about 3 oz)
8 1 1/2 x1-inch pieces good-quality fruit -and- nut bread (such as walnut-raisin), toasted
3 tbsp walnut oil
1 1/2 tbsp sherry wine vinegar
6 cups mixed baby greens
1/2 cup walnuts, toasted, chopped
port-currant sauce

Directions:

Heat heavy large skillet over medium-high heat. Sprinkle duck breast halves with salt and pepper. Add duck, skin side down, to skillet and cook to desired doneness, about 6 minutes per side for medium. Remove duck from heat and let stand 5 minutes. Meanwhile, place 1 cheese slice on each toasted bread piece. Whisk oil and vinegar in large bowl to blend. Season dressing with salt and pepper. Add greens; toss to coat. Divide greens among 4 plates. Place 2 cheese toasts in center of greens on each. Sprinkle walnuts on top. Thinly slice duck breasts crosswise; divide equally among salads, fanning slightly. Drizzle warm Port-Currant Sauce around salads and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1469.59 Kcal (6153 kJ)
Calories from fat	741.12 Kcal
		% Daily Value*
Total Fat	82.35g	127%
Cholesterol	70.9mg	24%
Sodium	1390.16mg	58%
Potassium	331.32mg	7%
Total Carbs	166.87g	56%
Sugars	80.8g	323%
Dietary Fiber	12.61g	50%
Protein	29.15g	58%
Vitamin C	5.6mg	9%
Iron	6.3mg	35%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	316.07 Kcal (1323 kJ)
Calories from fat	159.39 Kcal
		% Daily Value*
Total Fat	17.71g	127%
Cholesterol	15.25mg	24%
Sodium	298.99mg	58%
Potassium	71.26mg	7%
Total Carbs	35.89g	56%
Sugars	17.38g	323%
Dietary Fiber	2.71g	50%
Protein	6.27g	58%
Vitamin C	1.2mg	9%
Iron	1.4mg	35%
Calcium	21.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Warm Chèvre Salad

Sherry wine vinegar or 2 tsp red wine vinegar, Dry mustard and 8 more..
Dried Fig, Goat Cheese and Arugula Salad

Walnuts, Rosemary , stems discarded, Honey and 9 more..
Walnut Pesto

Shelled walnuts, Garlic clove, Thyme and 7 more..
Duck and Fontina Pizza With Rosemary and Caramelized Onions

Skin-on, boneless duck breast half, Yellow onion, sliced and 7 more..
Sous Vide Duck Breast

Boneless duck breast halves, skin on and 3 more..
Duck Breast with Frisée Salad and Port Vinaigrette

Boneless duck breast with skin, Olive oil and 5 more..
Sauteed Duck Breasts with Wild Mushrooms

Boneless duck breast halves with skin, Olive oil and 4 more..