Directions:
- Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
- Preheat Oven to 325.
- Mix together all glaze ingredients.
- Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
- Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.68 Kcal (1832 kJ) | ||
| Calories from fat | 98.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 100.36mg | 33% | |
| Sodium | 174.07mg | 7% | |
| Potassium | 729.42mg | 16% | |
| Total Carbs | 47.71g | 16% | |
| Sugars | 43.92g | 176% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 36.15g | 72% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.63 Kcal (790 kJ) | ||
| Calories from fat | 42.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 17% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 33% | |
| Sodium | 75.02mg | 7% | |
| Potassium | 314.37mg | 16% | |
| Total Carbs | 20.56g | 16% | |
| Sugars | 18.93g | 176% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 15.58g | 72% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1mg | 13% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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