Ham Steak Glaze Recipe

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Ingredients:

Serving

1/4 cup finely packed brown sugar
2 tsp flour
1/2 tsp dried mustard
1/8 tsp cinnamon
1 tbsp sherry wine
1 tbsp cider vinegar
1 tbsp water

Directions:

1. Whisk all ingredients in a small bowl.
2. Place ham on a baking sheet and spread top with 1/2 the glaze.
3. Broil 4 from heat for 5 minutes.
4. Flip ham and brush other side with remaining glaze and broil for another 5 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.6 Kcal (555 kJ)
Calories from fat	4.16 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Sodium	61.29mg	3%
Potassium	33.72mg	1%
Total Carbs	22.69g	8%
Sugars	17.79g	71%
Dietary Fiber	0.31g	1%
Protein	0.65g	1%
Iron	0.3mg	2%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	354.54 Kcal (1484 kJ)
Calories from fat	11.11 Kcal
		% Daily Value*
Total Fat	1.23g	1%
Sodium	163.89mg	3%
Potassium	90.16mg	1%
Total Carbs	60.66g	8%
Sugars	47.58g	71%
Dietary Fiber	0.84g	1%
Protein	1.73g	1%
Vitamin C	0.1mg	0%
Iron	0.9mg	2%
Calcium	63.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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