The Broads' and the Bonn's White Trash Breakfast Pizza Recipe

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The Broads' and the Bonn's White Trash Breakfast Pizza
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Ingredients:

Directions:

  1. Spread pizza dough into a pizza pan or cookie sheet and press up the sides. Bake according to package directions.
  2. Prepare ingredients so they are ready to assemble into a pizza.
  3. Cook the sausage, bacon, and dice the Canadian Bacon.
  4. Chop the onion.
  5. Grate 3 cups of Cheddar cheese.
  6. Slightly beat the eggs with the seasoning packet from the Stove Top and soak in the stuffing mix to soften a bit. Then scramble the mixture til eggs are set.
  7. -.
  8. To make the gravy/sauce:.
  9. Melt the butter in a sauce pan over medium heat.
  10. When it is sizzling, add the flour and whisk well until there are no dry clumps.
  11. Let this gently bubble for 2 minutes or so, but do NOT let it begin to brown. This will remove the starchy taste from the flour.
  12. Remove from heat and slowly pour in the milk and cream and whisk very well til smooth.
  13. Return to burner and heat on medium until it is thick. (It will be much thicker than what you would ordinarily make a gravy to be. But it needs to be in order to sit on top of the crust instead of getting absorbed into it).
  14. Season with salt and pepper to taste. (keep in mind that there are a lot of salty ingredients in a pizza so use a light hand when salting).
  15. -Assemble the pizza:.
  16. Spread 1 cup gravy/sauce mixture on prepared crust.
  17. Sprinkle one cup cheddar cheese on top of gravy.
  18. Next evenly distribute egg/stuffing mixture.
  19. Spread another cup of gravy over eggs.
  20. Sprinkle Canadian bacon, pork sausage, and bacon next.
  21. Sprinkle remaining two cups of cheddar.
  22. Top with chopped green onions and chopped basil and bake at 350 for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.65 Kcal (1527 kJ)
Calories from fat 244.15 Kcal
% Daily Value*
Total Fat 27.13g 42%
Cholesterol 136.32mg 45%
Sodium 1197.28mg 50%
Potassium 304.98mg 6%
Total Carbs 6.4g 2%
Sugars 1.54g 6%
Dietary Fiber 0.43g 2%
Protein 23.65g 47%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 244.4mg 24%
Amount Per 100 g
Calories 267.07 Kcal (1118 kJ)
Calories from fat 178.82 Kcal
% Daily Value*
Total Fat 19.87g 42%
Cholesterol 99.84mg 45%
Sodium 876.9mg 50%
Potassium 223.38mg 6%
Total Carbs 4.69g 2%
Sugars 1.13g 6%
Dietary Fiber 0.31g 2%
Protein 17.32g 47%
Vitamin C 0.6mg 1%
Iron 1.3mg 10%
Calcium 179mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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