Ingredients:
- 6 bacon slices
- fleur de sel ( french sea salt; optional)
- yukon gold potato and fuji apple gratins
Directions:
- For vinaigrette: Cook bacon in large skillet over medium heat until fat is rendered, about 6 minutes. Remove bacon and reserve for another use. Transfer 1/3 cup bacon drippings to measuring cup (add vegetable oil to measure 1/3 cup if necessary).
- Boil broth in heavy small saucepan until reduced to 1 cup, about 10 minutes. Set aside. Heat 1 tablespoon oil in medium nonstick skillet over medium-low heat. Add shallot; sauté until tender, about 3 minutes. Add chopped ham, then brown sugar and vinegar. Increase heat to medium; stir until mixture is syrupy, about 2 minutes. Add reduced broth; boil until slightly reduced, about 3 minutes. Pour through strainer into same small saucepan; discard solids in strainer. Set vinaigrette aside.
- For pork chops: Preheat oven to 375°F. Sprinkle pork chops with salt and pepper. Heat oil in heavy large skillet over high heat. Working in batches, add pork chops to skillet; cook until golden brown, about 2 minutes per side. Transfer to roasting pan large enough to hold chops in single layer. Add thyme sprigs to pan; place in oven and roast until instant-read thermometer inserted into chops registers 150°F, about 8 minutes. Remove from oven; let stand while finishing vinaigrette.
- Rewarm vinaigrette over medium heat. Whisk in bacon drippings and Serrano ham. Season with salt and pepper. Place 1 pork chop on each of 6 plates. Drizzle with melted butter. Sprinkle with fleur de sel, if desired. Spoon vinaigrette over. Serve with potato gratins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.61 Kcal (2414 kJ) | ||
| Calories from fat | 326.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 56% | |
|---|---|---|---|
| Cholesterol | 198.81mg | 66% | |
| Sodium | 799.92mg | 33% | |
| Potassium | 914.24mg | 19% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 56.87g | 114% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.5 Kcal (630 kJ) | ||
| Calories from fat | 85.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 56% | |
|---|---|---|---|
| Cholesterol | 51.89mg | 66% | |
| Sodium | 208.78mg | 33% | |
| Potassium | 238.62mg | 19% | |
| Total Carbs | 1.42g | 2% | |
| Sugars | 0.52g | 8% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 14.84g | 114% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.6mg | 14% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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