Directions:
- Combine water, 1/4 cup brown sugar, kosher salt, and beer in a bowl; stir until sugar dissolves. Place the beer mixture, peppercorns, allspice, thyme, and pork in a large zip-top plastic bag. Marinate in refrigerator for 8 hours or overnight, turning occasionally. Remove pork from bag; discard marinade.
- Preheat oven to 325°.
- Combine 2 tablespoons brown sugar, ground pepper, 1/4 teaspoon salt, and mustard in a small bowl. Evenly coat all sides of roast with mustard mixture. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork, and cook 2 minutes on all sides or until browned.
- Place pork on a broiler pan coated with cooking spray. Bake at 325° for 1 hour or until a thermometer registers 160° (slightly pink) or until desired degree of doneness. Place pork on a platter; let stand 10 minutes before slicing. Thinly slice; serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.39 Kcal (177 kJ) | ||
| Calories from fat | 5.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 307.57mg | 13% | |
| Potassium | 82.59mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.19g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.13 Kcal (264 kJ) | ||
| Calories from fat | 7.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 4% | |
| Sodium | 458.09mg | 13% | |
| Potassium | 123mg | 2% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 4.48g | 12% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.24g | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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