Carolina Pulled Pork Recipe

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Ingredients:

Serving

Directions:

Add vinegar, ginger ale, brown sugar, pepper, salt and mustard to the crock pot. Stir to combine.
Add pork to the crock pot.
Set crock pot on high until the liquid starts to bubble.
Lower crock pot to low and cook for 8-10 hours until the internal temp is 190 or the pork easily falls apart.
Take the pork out of the crock pot and set aside.
Strain the liquid and set aside. Let the liquid separate. Spoon out the grease off the top.
When the pork cools a bit, pull the pork apart by hand.
Add liquid back to the pulled pork as needed to keep the pork moist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.36 Kcal (1546 kJ)
Calories from fat	107.48 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	119.04mg	40%
Sodium	724.09mg	30%
Potassium	712.65mg	15%
Total Carbs	26.27g	9%
Sugars	25.5g	102%
Dietary Fiber	0.23g	1%
Protein	37.8g	76%
Iron	2.3mg	13%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	99.14 Kcal (415 kJ)
Calories from fat	28.85 Kcal
		% Daily Value*
Total Fat	3.21g	18%
Cholesterol	31.95mg	40%
Sodium	194.35mg	30%
Potassium	191.28mg	15%
Total Carbs	7.05g	9%
Sugars	6.85g	102%
Dietary Fiber	0.06g	1%
Protein	10.14g	76%
Iron	0.6mg	13%
Calcium	13.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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