Directions:
- Preheat the oven to 250 degrees F.
- Put the pork into a roasting pan and roast it for 8 hours. No salt added.
- Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl.
- Puree the lemon juice, garlic, white wine, olive oil, salt and pepper in a blender. Transfer the puree to a small serving bowl.
- Serve the pulled pork with the mojo sauce. If desired, the pork can be served with steamed rice, black beans and maduros (plantains).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.61 Kcal (2025 kJ) | ||
| Calories from fat | 175.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 13% | |
| Sodium | 360.45mg | 15% | |
| Potassium | 855.87mg | 18% | |
| Total Carbs | 50.08g | 17% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 49.5mg | 82% | |
| Iron | 3.5mg | 19% | |
| Calcium | 274.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 157.78 Kcal (661 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 30% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 13% | |
| Sodium | 117.6mg | 15% | |
| Potassium | 279.23mg | 18% | |
| Total Carbs | 16.34g | 17% | |
| Sugars | 0.83g | 10% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 6.78g | 42% | |
| Vitamin C | 16.1mg | 82% | |
| Iron | 1.1mg | 19% | |
| Calcium | 89.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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