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Prep Time: 60 Minutes Cook Time: 480 Minutes |
Ready In: 540 Minutes Servings: 4 |
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Ingredients:
1 pork shoulder/butt |
2 ounces lemon juice |
20 ounces garlic, chopped |
10 ounces white wine |
2 ounces olive oil |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Preheat the oven to 250 degrees F.
2. Put the pork into a roasting pan and roast it for 8 hours. No salt added.
3. Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl.
4. Puree the lemon juice, garlic, white wine, olive oil, salt and pepper in a blender. Transfer the puree to a small serving bowl.
5. Serve the pulled pork with the mojo sauce. If desired, the pork can be served with steamed rice, black beans and maduros (plantains).
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