Roast Pocket Steak Recipe

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Ingredients:

Serving

500 g topside steak
2 tbsp butter
1 (35 g) packet french onion soup mix

Directions:

Spread butter onto a large piece of foil. Sprinkle soup mix over butter. Place the piece of meat in the middle, and wrap well in the foil, making sure you fold the edges over to seal.
Bake at 180C for 1 hour. Remove from the oven and leave to rest for 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.59 Kcal (811 kJ)
Calories from fat	87.01 Kcal
		% Daily Value*
Total Fat	9.67g	15%
Cholesterol	52.68mg	18%
Sodium	58.07mg	2%
Potassium	359.84mg	8%
Total Carbs	0.11g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	25.89g	52%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	219.41 Kcal (919 kJ)
Calories from fat	98.61 Kcal
		% Daily Value*
Total Fat	10.96g	15%
Cholesterol	59.7mg	18%
Sodium	65.82mg	2%
Potassium	407.83mg	8%
Total Carbs	0.12g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	29.35g	52%
Vitamin A	0.1mg	2%
Calcium	1.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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