Ingredients:
- 16 oz plain pretzel nuggets (low salt version is great if you can find it, i've also used broken sourdough pretzel pieces)
Directions:
- Spread pretzels out in an even layer in 9x13-inch baking pan.
- Melt butter.
- Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
- Add dry soup mix.
- Stir until well blended.
- Drizzle over pretzels; toss to coat all pieces.
- Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.96 Kcal (1340 kJ) | ||
| Calories from fat | 176.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 8% | |
| Sodium | 1080.11mg | 45% | |
| Potassium | 136.07mg | 3% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 472.44 Kcal (1978 kJ) | ||
| Calories from fat | 260.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 30% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 8% | |
| Sodium | 1594.84mg | 45% | |
| Potassium | 200.91mg | 3% | |
| Total Carbs | 46.62g | 11% | |
| Sugars | 1.86g | 5% | |
| Dietary Fiber | 1.95g | 5% | |
| Protein | 6.81g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 38mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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