Directions:
- In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
- Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.13 Kcal (788 kJ) | ||
| Calories from fat | 176.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 17% | |
| Sodium | 199.83mg | 8% | |
| Potassium | 22.71mg | 0% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 663.11 Kcal (2776 kJ) | ||
| Calories from fat | 623.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.27g | 30% | |
|---|---|---|---|
| Cholesterol | 179.19mg | 17% | |
| Sodium | 704.36mg | 8% | |
| Potassium | 80.04mg | 0% | |
| Total Carbs | 10.99g | 1% | |
| Sugars | 3.35g | 4% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 2g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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