Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic.
- Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and allow to cool.
- Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.
- Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.
- Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.46 Kcal (4440 kJ) | ||
| Calories from fat | 539.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.94g | 92% | |
|---|---|---|---|
| Cholesterol | 283.5mg | 95% | |
| Sodium | 265.28mg | 11% | |
| Potassium | 45.11mg | 1% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 85.73g | 171% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1134.2mg | 6301% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1492.01 Kcal (6247 kJ) | ||
| Calories from fat | 758.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.33g | 92% | |
|---|---|---|---|
| Cholesterol | 398.87mg | 95% | |
| Sodium | 373.24mg | 11% | |
| Potassium | 63.47mg | 1% | |
| Total Carbs | 8.02g | 2% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 120.61g | 171% | |
| Vitamin C | 4.9mg | 6% | |
| Iron | 1595.8mg | 6301% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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