Directions:
- Place honey, cider, mustard, salt and pepper in a bowl.
- Beat well until combined.
- Place chicken in a lightly greased baking dish.
- Pour honey mixture over chicken.
- Cook chicken 45 minutes.
- Place on plates.
- Pour any pan juices in baking dish in saucepan.
- Add cider, apple slices and brandy.
- Bring to boil.
- Lower heat, simmer until it has reduced slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9248.87 Kcal (38723 kJ) | ||
| Calories from fat | 7800.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 866.73g | 1333% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 744.62mg | 31% | |
| Potassium | 2171.85mg | 46% | |
| Total Carbs | 53.57g | 18% | |
| Sugars | 50.69g | 203% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 247.46g | 495% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 10.5mg | 58% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 306.26 Kcal (1282 kJ) | ||
| Calories from fat | 258.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 1333% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 314% | |
| Sodium | 24.66mg | 31% | |
| Potassium | 71.92mg | 46% | |
| Total Carbs | 1.77g | 18% | |
| Sugars | 1.68g | 203% | |
| Dietary Fiber | 0.03g | 4% | |
| Protein | 8.19g | 495% | |
| Vitamin C | 1.2mg | 59% | |
| Iron | 0.3mg | 58% | |
| Calcium | 4.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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