Directions:
- Stir together first 5 ingredients in a shallow dish until blended. Dip chicken in honey mixture, 1 piece at a time, thoroughly coating all sides. Arrange chicken, skin side up, in a single layer in a 15- x 10-inch jelly-roll pan; pour remaining honey mixture over chicken.
- Bake at 375° for 1 hour to 1 hour and 10 minutes or until done.
- *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substituted for cut-up whole chicken. Proceed as directed, decreasing bake time to 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4834.21 Kcal (20240 kJ) | ||
| Calories from fat | 2887.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.84g | 494% | |
|---|---|---|---|
| Cholesterol | 1754.61mg | 585% | |
| Sodium | 4315.88mg | 180% | |
| Potassium | 3647.47mg | 78% | |
| Total Carbs | 143.26g | 48% | |
| Sugars | 139.67g | 559% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 329.84g | 660% | |
| Vitamin C | 57.6mg | 96% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 20mg | 111% | |
| Calcium | 270.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 229.05 Kcal (959 kJ) | ||
| Calories from fat | 136.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 494% | |
|---|---|---|---|
| Cholesterol | 83.14mg | 585% | |
| Sodium | 204.5mg | 180% | |
| Potassium | 172.82mg | 78% | |
| Total Carbs | 6.79g | 48% | |
| Sugars | 6.62g | 559% | |
| Dietary Fiber | 0.12g | 10% | |
| Protein | 15.63g | 660% | |
| Vitamin C | 2.7mg | 96% | |
| Iron | 0.9mg | 111% | |
| Calcium | 12.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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