Directions:
- Divide the chicken into serving pieces and on the base of a shallow greased oven dish.
- Blend all the other together except the parsley and pour over the chicken.
- Place in a moderate oven until the sauce is lightly browned about 20 minutes.
- Served garnished with parsley and bananas cooked in butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.94 Kcal (1436 kJ) | ||
| Calories from fat | 225.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 134.42mg | 45% | |
| Sodium | 183.2mg | 8% | |
| Potassium | 358.25mg | 8% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 24.93g | 50% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.07 Kcal (783 kJ) | ||
| Calories from fat | 123.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 39% | |
|---|---|---|---|
| Cholesterol | 73.33mg | 45% | |
| Sodium | 99.93mg | 8% | |
| Potassium | 195.42mg | 8% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.6g | 50% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 37.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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