Juicy Grilled Glazed Autumn Chicken With Apple Pumpkin Sauce Recipe

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Juicy Grilled Glazed Autumn Chicken With Apple Pumpkin Sauce
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Ingredients
22
Count
Nutrition
730
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Marinade:.
  2. Mix all the marinade ingredients together.
  3. Pour half of the marinade over the chicken. Place the chicken in the refrigerator overnight turning often to ensure all sides get coated and penetrates the meat.
  4. Heat the other half of the marinade and reduce to 1 cup. If more heat is desired add 1 tablespoon sriracha sauce. To be used to glaze the chicken. Can be prepped the day.
  5. Remove from marinade and let drip away removing excess marinade.
  6. Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, cinnamon, cardamom and optional pepper flakes in a saucepan until smooth. Bring to a boil, then reduce heat to medium-low, and simmer until the mixture has reached the consistency of applesauce. About 30-60 minutes. Depending if you use fresh or canned pumpkin. Add liquor off the fire stir, cover and set aside. Can be prepared the day before good chilled or warm.
  7. Heat grill and oil grates.
  8. Grill chicken legs until well browned on all sides, turning once, 30 to 40 minutes. Glaze the chicken the last 5 minutes with the reduced marinade.
  9. Test:.meat near thigh bones should no longer be pink when tested with the tip of a knife.
  10. Boneless chicken breasts will cook quicker so turn after 5-7 minutes glazes the flip after 5-7 minutes and glaze.
  11. Wings over medium flame. You don't want too high of a temperature. You will also need to turn the wings frequently to avoid burning. It will mean standing by the grill, but you can cook a lot of chicken wings in about 15 to 20 minutes. Just before removing brush glaze over wings.
  12. Serve with warmed Autumn Pumpkin Sauce for dipping.
  13. FYI.
  14. All grills are different temperatures.
  15. Take advantage of indirect heat!
  16. If the chicken browns quickly finish over Brown over direct then move to indirect heat.indirect heat.
  17. All grills have hot spots so watch and be sure to move the chicken to spots on the grill so not to burn and completely cook the chicken.
  18. As the time of the year makes grilling quicker or slower. So take care and watch and enjoy you food as it grills.
  19. Be sure to Visit the grilling forum /bb/viewforum.zsp?f=42 for any help!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.49 Kcal (3058 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 257.93mg 86%
Sodium 1233.19mg 51%
Potassium 844.51mg 18%
Total Carbs 75.62g 25%
Sugars 65.93g 264%
Dietary Fiber 1.17g 5%
Protein 56.31g 113%
Vitamin C 19.9mg 33%
Iron 3.8mg 21%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 114.76 Kcal (480 kJ)
Calories from fat 26.07 Kcal
% Daily Value*
Total Fat 2.9g 28%
Cholesterol 40.52mg 86%
Sodium 193.74mg 51%
Potassium 132.67mg 18%
Total Carbs 11.88g 25%
Sugars 10.36g 264%
Dietary Fiber 0.18g 5%
Protein 8.85g 113%
Vitamin C 3.1mg 33%
Iron 0.6mg 21%
Calcium 11.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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