Directions:
- In a small bowl, combine the first six ingredients.
- In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat.
- Spread half of the chicken salad on two slices of bread.
- Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.23 Kcal (4887 kJ) | ||
| Calories from fat | 731.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.29g | 125% | |
|---|---|---|---|
| Cholesterol | 129.62mg | 43% | |
| Sodium | 1467.62mg | 61% | |
| Potassium | 587.5mg | 12% | |
| Total Carbs | 71.9g | 24% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 42.17g | 84% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.7mg | 37% | |
| Calcium | 926.1mg | 93% | |
| Amount Per 100 g | |||
| Calories | 333.59 Kcal (1397 kJ) | ||
| Calories from fat | 209.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 125% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 43% | |
| Sodium | 419.44mg | 61% | |
| Potassium | 167.9mg | 12% | |
| Total Carbs | 20.55g | 24% | |
| Sugars | 3.94g | 55% | |
| Dietary Fiber | 3.12g | 44% | |
| Protein | 12.05g | 84% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.9mg | 37% | |
| Calcium | 264.7mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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